Fans of banana pastries shouldn't pass by this simple and seductive recipe of magnificent soft pastries!
It is required to you
- - 2 eggs;
- - 200 g of sugar;
- - 2 bananas;
- - 6 tablespoons of vegetable oil;
- - 1 tsps of a vanilla extract;
- - 2 tablespoons of a natural yoghourt;
- - 0.5 tsps of salt;
- - 1 tsps of baking powder;
- - 0.5 tsps of cinnamon;
- - 240 g of flour;
- - 100 g of cream;
- - 100 g of a dark chocolate.
Instruction
1. Previously we warm an oven to 180 degrees.
2. Crush bananas in the blender. From two bananas the glass of puree has to turn out.
3. The mixer to uniformity to shake up eggs and sugar. Weight has to increase in volume and to become a thick. On it about 10 minutes will leave. Add to mix of puree from banana, a natural yoghourt and oil. It is good to mix.
4. In a separate bowl to sift flour with baking powder and salt. Add dry ingredients to liquid and mix to uniformity. Lay out in a special form for donuts (with a hole in the middle). Send to the hot furnace for 10-12 minutes.
5. On a water bath to kindle the chocolate broken on pieces. Mix to uniformity. Dunk the cooled-down donuts into glaze (at will it is possible to powder with confectionery topping), to allow it to stiffen and give!