Pancakes very often in America are cooked for breakfast. By the size it something between our pancakes and fritters. But in fact it is big magnificent fritters. In this case ripe bananas are added to dough.
It is required to you
- For twelve pieces:
- - 1 glass of flour;
- - 1 glass of milk;
- - 2 ripe bananas;
- - 1 egg;
- - 2 tablespoons of vegetable oil;
- - 1 tablespoon of sugar;
- - 2 h spoon of baking powder;
- - 1/4 h spoon of salt.
Instruction
1. Sift flour in a deep bowl, add sugar, baking powder, salt, carefully mix. Separately mix one egg with milk, vegetable oil. Peel ripe bananas, knead a fork, send to an egg milk mix, mix.
2. Connect flour mix with banana, mix. Don't worry that dough turned out non-uniform - and has to be, it won't affect taste of banana pancakes in any way.
3. Miss the mark a frying pan with oil, warm it on average fire. Pour out dough on a frying pan of calculation approximately on the 3rd tablespoons of the banana test for 1 pancake. Bake pancakes on the one hand until they are reddened, then turn, bake with the second. Shift ready pancakes with banana to a plate, in a frying pan fill in the next portion of the test. So spend all dough, from the specified quantity about 12 pancakes will turn out.
4. Give banana pancakes for breakfast hot. From above you can water with any sweet syrup, their tax with jam, condensed milk, honey or berry sauce. You can issue in addition them pieces of fresh banana.