Scones - faithful companions of five-hour tea at residents of London. Traditionally they are done in the form of triangles and use raisin as filler. We will depart from traditions: our scones will be round and banana!
It is required to you
- On 20 pieces:
- - 600 g of flour;
- - 5 tsps of baking powder;
- - couple of pinches of salt;
- - 1 tsps of cinnamon;
- - 2 average ripe bananas;
- - 200 ml of heavy cream;
- - 300 ml of low-fat milk or kefir;
- - 140 g of icing sugar;
- - desi.
Instruction
1. Previously we warm an oven to 200 degrees. The baking tray is covered by baking paper.
2. We sift flour in the big container with salt, cinnamon, baking powder and icing sugar. By means of a nimbus once again carefully to mix all dry ingredients.
3. Turn banana into puree by means of the blender or a masher. In mix of dry ingredients to make deepening and to lay out in it puree. Mix that komkovaty weight turned out.
4. Add cream and milk or kefir. Everything carefully to mix and pick dough in a sphere.
5. Podpylit a land surface flour and shift to it dough. Roll in layer 2.5 cm thick. By means of a glass to cut out circles and to shift them to the prepared baking tray. Cut a desi on cubes by amount of scones. On each bun to lay out on a piece of oil and to put in the furnace for 20 minutes. The natural yoghourt or dense jam will be ideal maintenance to ready pastries.