Here also the shashlik season came. For a long time it is accepted to open it in the first of May. Someone does it outdoors and who - that at the dacha. A shish kebab – a favourite dish of all vacationers. Will be ideal for this traditional, country dish: barbecue vegetables.
The vegetables fried on a barbecue serve as ideal addition not only to a shish kebab, but also to various fish dishes. In this case it is about the fish prepared in the smoking shed or on coals.
What vegetables should be used for roasting on a brazier? It is already personal taste of everyone. It is the most ideal to use: mealies, eggplants, potatoes, tomatoes, young squash, paprika and even onions. It is possible to fry them in an integral look. But many cut in half or rings.
Roasting happens, of course, on coals, but not on naked flame as many can think. The lattice has to be located at the height not less than fifteen centimeters from coals.
Before spreading vegetables on a lattice, they need to be oiled creamy or sunflower. During roasting to add some salt a little. Also olive oil will approach. Some experts on country rest use a soy-bean sauce. If to grease vegetables with a soy-bean sauce then it isn't necessary to hurry with salt addition.
Vegetables give all the best on already heated lattice. Roasting time in many respects depends on that on how many strong heat proceeds from coals. On average, it takes literally 7-8 minutes. That is, several minutes vegetables are fried on the one hand, several minutes with another.