How to make that home-made cake was not only tasty, but also beautiful? What to do if traditional leg-base crabmeats from cream seem sad and unattractive? How to strike guests with unusual registration of the home-made pastries? The recipes given below and advice will help you with gloss to cope with this task.
It is required to you
- Fruit in jelly
- gelatin – 1 packing;
- apple juice – 600 ml.;
- raspberry – 0.5 glasses;
- kiwi – 2 pieces;
- banana – 1 piece;
- tangerine – 2 pieces;
- icing sugar – 1 glass.
Instruction
1. Basket with fruit and berries. Both fresh, and tinned fruit will be suitable for registration of cake. It is possible to use tangerines, a kiwi, strawberry, peaches, raspberry, cherry, currant. Also flat cookies will be required, it has to be narrow and long. Cover a cake surface with proteinaceous cream or whipped cream. Cut strawberry in half and lay around. The following circle – the kiwis cut with rings, then – the cleaned tangerine segments (how to lay and in what order depends on your imagination). Cover cake sides with cream. Put cookies "upright", closely to each other so that its upper edge acted over a cake surface a little. The basket is ready.
2. Fruit in jelly. Fill in gelatin with apple juice (juice has to cover gelatin completely). Prepare fruit and berries. Cut a kiwi with circles, strawberry – thin plates, clean segments of tangerines, cut banana in cubes. You cook the bulked-up gelatin on slow fire before full dissolution, don't forget to stir slowly, otherwise gelatin can burn. Then add icing sugar and the remained juice. Filter. Take superficial capacity (it is desirable that the sizes and a form of capacity corresponded to the sizes and a form of cake). Lay out the prepared berries and fruit in capacity and fill in with ready mix. Put in the fridge. Jelly in the fridge not less day has to be. The cake decorated thus will be bright, fragrant and that is important, natural.
3. Registration of cake chocolate. Pull down chocolate on pieces and kindle on a water bath. Choose the drawing, impose on it a tracing-paper. Curtail from parchment small корнетик and fill in in it warm chocolate. Put chocolate on a drawing contour. Wait until the chocolate pattern cools down, and carefully remove it from paper. Transfer a pattern to a cake surface.
4. Flowers from fruit. The flowers made of fruit seldom are used for registration of cakes. And. meanwhile, it isn't difficult to make them at all. Except usual berries and fruit it is possible to use also a melon and pineapple. Cut pineapple and a melon rings. Cut out flowers by means of baking cups. It is possible to make a many-tier flower, using forms, different in the size. The center of a flower – cherry, grape or any round berry. Flowers can just be spread out to cake surfaces (previously cover cake with proteinaceous cream or whipped cream). It is possible to collect the whole bouquet from flowers and berries. Toothpicks are for this purpose used. Elements of a flower are strung on toothpicks and are fixed on a cake surface.