The beef made in a foil in an oven – the most delicate delicacy literally melting in the mouth. The dish essence (with small options) is that beef a piece at first is pickled by several hours – from one to twelve, and, then, bake in a foil together with marinade. And therefore, here the huge field for culinary imagination and is also a lot of roasting options. Some of the most successful options of marinade, and, therefore, options of preparation of this dish are presented in the offered recipe. And what to choose from them – to solve to you!
It is required to you
- The 800-1000th pulp of beef.
- For lemon and cranberry marinade: ½ glasses of svezheotzhaty cranberry juice
- ¼ glasses of butter
- ½ glasses of honey
- 2 tablespoons of lemon juice
- 2 tablespoons of Dijon mustard
- chopped greens of parsley
- For marinade from red wine: 0.5 liters of red dry wine
- 1 large bulb
- 2 garlic gloves
- greens of parsley and fennel
- several peas of a black pepper
- bay leaf
- For lemon and oil marinade: 6 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
- 1 teaspoon of polished fresh ginger
- 1 large bulb
- 2 segments of the crushed garlic
- spices
- greens – to taste.
Instruction
1. Preparation of lemon and cranberry marinade. Heat a desi in a pan. Add all other components cranberry and lemon juice, honey, mustard, greens. Mix everything, salt, heat on weak fire, constantly stirring slowly, 5 minutes.
2. Preparation of marinade from red wine. Miss the peeled garlic via the spadefoot or rub on a small grater. Cut onions thin rings. Small chop parsley and fennel. In ware put all ingredients: onions, garlic, greens, pepper, bay leaf, bud of a carnation. Fill in with red wine, carefully mix. Put a pan on the weakest fire. Bring to the boil and boil 2 minutes. At the end – salt.
3. Preparation of lemon and oil marinade. In a pan mix olive oil and lemon juice. Add other components there – salt, pepper, ginger, the grated bulb, garlic, greens, spices. Carefully mix everything.
4. Main recipe. A piece of pulp to wash up, dry a paper towel. Spread a foil in two layers, to put a quarter of an orange peel in the center the white party down. The crust of orange is put in order that subsequently meat didn't burn also for additional aroma. Lift edges of a foil up, having made, thus, kind of a pot. Pour in one of marinades at choice there. Inwrap edges of a foil. Leave for 1 hour in order that meat was pickled.
5. When there passes hour, put meat in a foil on a baking tray and put in warmed up to 220 wasps. Bake until ready – about 1.5 hours. Take out ready meat from an oven, exempt from a foil, lay out on a dish, give on a table as in hot, and cold with vegetables.