Beef is considered pretty valuable dietary product which is well acquired and also saturates an organism with protein and amino acids. Thanks to the taste this grade of meat is included into many kitchens of the world. But it has one essential shortcoming - beef sometimes turns out sufficient dry. But whereas it is possible to make it so that it turned out soft and juicy? It is the for this purpose best of all to bake it in a sleeve taking into account some recommendations.
It is required to you
- - an integral piece of beef (pulp) - 700 g;
- - a lemon of the small size - 1 piece;
- - coarse salt - 2 tablespoons;
- - granulated sugar - 1 tsp;
- - bay leaf - several pieces;
- - peppercorn - 4-5 pieces;
- - mustard sharp - 1 tablespoon without hill;
- - garlic gloves - 4 pieces;
- - a black sprinkling pepper - 1 tablespoon;
- - sunflower oil - 2 tablespoons;
- - roasting sleeve.
1. First of all wash out a steak under a stream of cold water. To make marinade, take a narrow pan or a bowl, pour in it in 1 liter of water, put salt and sugar. Squeeze out 2 tablespoons of juice of a lemon, add to water and well mix everything.
2. Ship beef in the turned-out solution so that it covered it completely. After that pour peppercorn, put bay leaf, and then cover with a thin plateau and establish on it a heavy press (it is possible to use bricks, stones or 2-3 baklazhka with water). Leave meat thus to become impregnated for 12 hours in the cool place.
3. When hold time comes to an end, get beef from marinade and dry by means of paper towels. In a small bowl prepare mix from mustard, a black sprinkling pepper and vegetable oil. Peel garlic and chop longitudinal plates.
4. Cut through in pulp of 4-5 deep cross openings. Then shift beef in a bowl and grease it with the turned-out mustard mix from all directions. Place garlic in cuts and leave for 30 minutes.
5. After that include an oven and establish temperature of 180 degrees. While it is warmed, shift meat in a roasting sleeve, pour in it in 100 ml of water and tie strong. But so that beef wasn't strongly fitted by a sleeve - inside there has to be a little air.
6. Then put meat in a sleeve on a baking tray or in a form for roasting and send to an oven. After boiling of water in a sleeve at once reduce temperature in an oven to 140-150 degrees and bake meat within 1 hour 20 minutes. When they pass, switch off an oven and leave reach beef for 20 minutes.
7. Get ready beef in a sleeve, shift to a plate. Accurately cut a sleeve not to burn the ferry. Shift meat to a big dish and water it with the juice formed in a sleeve. And then cut on portion pieces and invite all to a table. Such soft, juicy, fragrant food can be served as in hot, and cold. For example, to do of it sandwiches for breakfast.