Since the most ancient times the pottery was very widespread. Now dishes in pots are present at kitchens of all people of the world. Such dishes are easily cooked, keep in themselves all nutritive matters better and possess what - that special, inherent only it a peculiar taste. Usually they move in the same ware in which they prepared and very appetizingly look on a holiday and daily table.
It is required to you
- beef - 350 g;
- onions of 2-3 pieces;
- potatoes - 1.2 kg;
- desi - 100-150 g;
- cheese - 80-100 g;
- black sprinkling pepper;
- For sauce:
- sour cream - 1 St;
- milk - 3-4 tablespoons;
- greens of fennel and parsley.
Instruction
1. Take meat and cut it on not big small squares or bars of approximately identical size. Then slightly salt it, pepper and leave in a plate that it became impregnated. It is the best of all that meat was slightly frozen, then it will be simpler to you to cut it.
2. After that clean onions and cut it with half rings or rings if it is not really large. On the warmed frying pan put a piece of a desi and fry on it onions till slightly golden color. A little it salt and don't forget to stir slowly periodically that it didn't burn. As soon as onions are ready, at once mix it with pieces of meat and spread out on pots.
3. Then clean potatoes and cut it in thin straws or cubes as it is pleasant to you more and spread out it in pots to meat with onions. Two - cut three potatoes circles no more than five thick - seven millimeters and lay them in one layer in each pot.
4. After that, put in the center of each pot on not a big piece of a desi. On a small grater rub cheese and strew from above with it potatoes that it wasn't visible.
5. Further make special sauce with which you will fill in meat with vegetables. For this purpose take greens of fennel and parsley. Rinse its baking plate cold water and small cut. Then in separate ware well mix sour cream with milk and salt to taste. Add the cut greens there, once again mix everything and fill in sauce in pots.
6. Now cover each pot and put in the oven warmed to hundred eighty degrees on forty - forty five minutes. Depending on heating of your oven and from the size of pieces of meat, preparation time of a dish can be not much prolonged. But no more than on ten - fifteen minutes. After time get pots from an oven. A ready-to-eat meal give hot on a table. Before giving from above strew with fresh greens.
7. Meat with vegetables in pots turns out fragrant, juicy and very tasty, and is cooked simply and quickly. Enjoy your meal!