Beef – very tasty meat, but at inept preparation instead of gentle steak it is easily possible to receive a piece of a rubber sole. And here a braised beef in a pot, steadily turns out soft and melting in the mouth what lean meat you took.
Instruction
1. Instead of a ceramic pot you can take a pig-iron cauldron or any thick-walled pan with a cover. The usual enameled stew pan won't approach.
2. Cut beef the pieces which aren't exceeding by the size walnut, and onions large cubes or half rings.
3. Pour vegetable oil on a pot bottom. Lay out meat with onions in it layers or just mix both ingredients in a bowl and shift in a pot. Densely cover with a cover, put in the oven which is previously warmed up to 180 °C. You stew meat at this temperature 2 hours.
4. When on the expiration of time you get a pot, you will see that onions were dissolved, having formed the most delicate sauce in which pieces of almost ready beef float.
5. In a separate cup pound mustard with flour, add sour cream and salt.
6. Shift gas station in a pot, well stir it with meat and send once again to an oven for half an hour.
7. The beef made in this way always turns out very soft, it with pleasure is eaten even by small children.