Beet is a product, very useful to our organism, therefore is it it is recommended often. The same this vegetable dishes will want to be cooked for nobody therefore I suggest you to diversify the diet and to bake very tasty pie from beet.
It is required to you
- - cocoa - 75 g;
- - flour - 180 g;
- - powder baking - 10 g;
- - sugar - 250 g;
- - beet - 250 g;
- - eggs - 4 pieces;
- - olive oil - 200 ml;
- - nutmeg - 2 g;
- - semolina - 1 tablespoon;
- - raisin - 40 g;
- - walnut - 1 handful.
Instruction
1. Having taken young beet, properly wash out it then place in the enameled ware with the boiling water. Duration of cooking depends on the vegetable size. On average it should be boiled within 40-60 minutes. Fill in the cooked beet with pure cold water and leave in such state for 10 minutes. After this procedure clean it and crush by means of the blender to uniformity, that is in puree. Enter olive oil into educated weight. Mix everything, properly.
2. Mix wheat flour, using for this purpose separate clean ware, together with semolina. Then there add the following components: ground nutmeg and also baking powder and cocoa. Carefully mix the received mix.
3. Having washed up raisin, let's it dry completely. Crush a handful of walnuts. It is the most convenient to use for this purpose a rolling pin.
4. By means of the mixer shake up, previously having mixed, granulated sugar together with crude eggs. Enter beet puree and also dry flour mix and the crushed walnuts together with raisin. Carefully knead everything before obtaining weight with uniform consistence.
5. Fill round shape for pastries with the received beet weight. Don't forget to cover before on its walls parchment paper. Bake future pie at 175 degrees within 40 minutes. If during this time a dish not пропеклось, then prepare it a little longer.
6. Accurately take pastries from a baking pan then safely treat with it the family. Beet pie is ready!