At Big-heads potatoes millions of admirers worldwide. Earlier, when network fast food restaurants weren't so developed as now, ""Big-heads"" liked to cook houses. But recently housewives fry such potato more and more seldom in spite of the fact that the love for it didn't end. Because this dish is considered very high-calorie and demands a large amount of oil, it became not the frequent guest on our tables. But if all of you are a faithful fan of ""Big-head"", it is optional to lose pleasure at all, having refused it. It is possible to learn to do it in an oven. Oils for such method it will be required practically nothing, and the taste will remain practically to the same.
It is required to you
- - potatoes - 1 kg (7-8 pieces);;
- - eggs - 2 pieces;
- - salt;
- - red paprika;
- - sunflower oil - 1 tablespoon;
- - parchment paper;
- - baking tray.
Instruction
1. Peel potato and rinse a baking plate flowing water that all pollution were washed. After that cut it thin straws no more than 1 cm thick. After that put all preparation in the bowl filled with ice cold water and leave for 30 minutes to get rid of surplus of starch.
2. When time comes to an end, drain water from a bowl, and properly dry straw potatoes a kitchen or paper towel - it has to become absolutely dry. Then pour it into a bowl.
3. Accurately break eggs, having separated the whites from the yolks. Yolks can be removed in the fridge and to use then in cookery, for example, to grease with them pastries. And pour proteins in clean dry ware and shake up to light peaks the mixer or the blender with a nozzle a nimbus.
4. Now connect protein whips to potato and carefully mix that covered was each straw. As soon as preparatory work it is finished, include an oven and establish temperature of 200 degrees.
5. Lay a baking tray parchment paper and oil it sunflower. Spread out all potato so that one layer turned out. If desired it can be powdered with a red paprika at once.
6. As soon as the oven gets warm, send to it a baking tray and bake ""Big-heads"" before emergence of a ruddy golden crust about 25 minutes. Pour a ready-to-eat meal into a bowl, salt, mix and you can give to a table in the form of a garnish or just like that with favourite sauce. Such potato can be given without fear even to children.