Chokeberry or aroniya – berry vitamin-rich and macro - and minerals, sugars, tannic and pectinaceous substances. Jam from an aroniya possesses a pleasant flavor and keeps useful properties of berry. It is possible to prepare it in pure form or with addition of fruit and other berries.
It is required to you
- Recipe No. 1:
- 1 kg of a chokeberry;
- 5 kg of sugar;
- 3 cups of water.
- Recipe No. 2:
- 2 kg of a chokeberry;
- 6 kg of sugar;
- 200 g of cherry leaves;
- 1 l of water.
- Recipe No. 3:
- 1 kg of a chokeberry;
- 5 kg of apples;
- 2 oranges;
- 1 lemon;
- 5 cups of water;
- 2 kg of sugar.
- Recipe No. 4:
- 700 g of a chokeberry;
- 300 g of plums without stones;
- 5 cups of water;
- 800 g of sugar.
Instruction
1. Recipe No. 1ochistite of berry from branches, wash out and blanch in water of 5 minutes. From water and sugar weld syrup and mature in it berries of 6-8 hours. After that bring a rowan in syrup to the boil and you cook 1.5 hours, deleting a skin. Then cool and remove black-fruited jam to the cool place. 12 hours later, separate a rowan from syrup and pack on banks, once again boil syrup and fill in with it berries.
2. Recipe No. 2vymoyte cherry leaves, fill in them with water, bring to the boil and you cook minutes 20. Filter ready broth, remove leaves. Connect it to sugar and weld syrup. Separate berries from brushes, wash out them and place in a sugar syrup. Bring syrup to the boil, scum and you cook berries of 5 minutes. Switch off fire and leave rowan jam for 5-6 hours. Then once again bring it to the boil and you cook 40 minutes on weak fire. Package ready jam on banks when it cools down cover it with kapron covers.
3. Recipe No. 3promoyte a rowan, fill in it with water and you cook a baking plate a cover of 10 minutes. Add 1.5 kg of sugar to berry and bring to the boil. You cook jam from a chernoplodka of 5 minutes, then switch off fire and leave it to cool down. Cut apples on quarters, put them and the rest of sugar in the cooled-down jam and once again boil, you cook 10 minutes, then cool. Now overwind a rowan via the meat grinder, together with oranges and a lemon. The peel from a citrus shouldn't be cleaned off. You cook the overwound fruits 15 minutes, then spread out on banks.
4. Recipe No. 4blanshiruyte a rowan within 5 minutes, then cast away berry on a colander. Connect water to sugar and weld syrup. Lower in it a rowan and plums, leave berries to infuse for 7 hours. Then bring jam to the boil and you cook 40 minutes, cool and pour on banks.