Cabbage is made sour, extinguished and fried. In any kind it is good. Cabbage in pies doesn't lose the gustatory qualities in combination with fish, meat, smoked products, various grain and seasonings at all. The ability to bake cabbage pie will help out the hospitable hostess any time. At the minimum expenses of time and products the tasty and rich dish which isn't even a shame for giving to guests turns out.
It is required to you
- margarine – 150 g;
- sour cream – 200 g;
- sugar – 1 tablespoon;
- egg – 1 piece;
- salt – 1/4 h l;
- soda – 1/2 tsps;
- flour – 3 glasses
- cabbage – 500 g;
- vegetable oil;
- split mold for d=26sm pastries.
Instruction
1. Make dough. For this purpose chop cold margarine with one glass of flour on a cutting board. Shift the received weight in a bowl and add sour cream or kefir. There pour sugar, salt and soda. Carefully mix everything. Add the remained flour in the small portions, well mixing every time. Otherwise in the cold test lumps can be formed. Cover ready dough with a polyethylene film and put in the fridge.
2. Prepare a stuffing. For this purpose chop fresh cabbage, salt to taste. Extinguish it on vegetable oil to semi-readiness. It isn't obligatory to extinguish young cabbage. It it is enough to salt, mix and pour out the formed liquid. If you cook pie with fermented cabbage, then before extinguishing, wash it through a colander with cold water. It is possible to prepare a stuffing, having mixed fermented and fresh cabbage in equal proportions.
3. Divide refrigerated dough into two parts, one of which less. Oil a form and powder with flour. Roll the most part of the test and lay out on a form bottom, slightly lifting at the edges that sides were formed. From above put a cabbage stuffing. Roll leftover dough in layer and cover a stuffing. Make a small opening in the center of pie and insert into it a small funnel from a foil or paper for pastries. It becomes in order that the stuffing "breathed" and the bottom layer of the test wasn't wet. Grease crude pie with a vitellus and put to be baked at a temperature of 200 degrees Celsius at 30-40 minutes in an oven. Get ready pie and take out it from a form. Cover with a napkin and let's cool down.