Cake - one of types of home-made pastries. It is baked in different countries the world. It is possible to bake cake from yeast or egg sponge, having added to it jam, nuts and raisin. Make cake on one of recipes and indulge the family with gentle tasty pastries.
It is required to you
- Lemon cake:
- 5 eggs;
- 1 glass of sugar;
- 150 g of a desi;
- 75 g of raisin;
- 2 glasses of flour;
- dried peel of a half of a lemon.
- Kefiric cake:
- 5 glasses of kefir;
- 1 teaspoon of soda;
- 5 glasses of sugar;
- 5 glasses of vegetable oil;
- 3 glasses of flour;
- vanillin on a knife tip.
Instruction
1. Lemon cake Wash out 75 g of raisin in warm water. Dry it a paper towel and roll in in flour.
2. Pound 150 g of a desi with 1 glass of sugar. Weight has to become magnificent, and sugar - completely to be dissolved.
3. Separate the whites from the yolks at 5 eggs. Squirrels put in a deep bowl, cover and put in the fridge. Place yolks in other ware and leave on a table.
4. Add a yolk of 1 egg to oil and sugar, pound everything before receiving homogeneous mass. Thus enter all 5 yolks.
5. Add the grated dried peel of a half of a lemon to dough.
6. Pour 2 glasses of flour into dough and mix it before total disappearance of flour lumps.
7. Put the prepared raisin in dough. Carefully mix everything.
8. Beat 5 egg whites in strong foam. Carefully rub them into dough, mixing from below up.
9. Oil a baking dish vegetable and strew with bread crumbs. Pour out in it dough.
10. Bake cake in the oven warmed up to 180 degrees within 30-50 minutes. Time of pastries depends on thickness of a layer of dough. Pierce cake a wooden toothpick. If it remains dry, without the test which stuck to it - cake is ready.
11. Cut ready cake on portion pieces and give to a table.
12. Kefiric to a keksnaleyta in a pan 0.5 glasses of kefir. Pour 1 teaspoon of soda there. Carefully mix everything.
13. Add 1.5 glasses of granulated sugar. Stir kefir and sand.
14. Pour in 0.5 glasses of vegetable oil to kefir and sugar. Mix before receiving homogeneous mass.
15. Pour into dough vanillin on a tip of a knife and 3 glasses of flour. Mix dough.
16. Grease a baking dish with soft margarine and strew with bread crumbs. Lay out dough in a form.
17. Bake cake in an oven till golden color.
18. Cut ready cake across on two layers. Grease the lower layer with jam, jam or cream and cover with the second layer. Cut cake on portion pieces.