All love fresh and soft pastries, especially if it is made in house conditions. It is better to make this cake a day before giving that he managed to become impregnated in the fridge.
Ingredients for the test:
- 200 g of a desi;
- 2 glasses of flour;
- 4 g of baking powder;
- Couple of eggs;
- 3 tablespoons of honey;
- 1 glass of walnuts;
- 1 glass of sugar;
Ingredients for cream:
- 25 ml of strawberry liqueur;
- 120 g of icing sugar;
- 120 g of nut chocolate;
- 350 g of a desi;
- 160 g of prunes;
Ingredients for ornament:
- 50 g of cocoa powder;
- 50 g of coconut flakes.
- We begin with doughing. For this purpose it is necessary to connect butter, eggs, honey and granulated sugar. Carefully to mix and shake up everything before foam texturization. If oil too firm, it it is necessary to get from the fridge in advance and for acceleration of process to kindle in the microwave.
- The peeled walnuts carefully to crush and add to the prepared weight. Sift wheat flour and add baking powder. Send the received loose weight to mix. It is possible to crush nuts very easy way. It is enough to place of them in the food processor and to turn on it. In such a way it is possible to crush nuts of any size.
- It is necessary to knead a soft dough further and to divide it into 3 equal parts. To inwrap everyone in food wrap and to place in the fridge.
- Then to roll each piece of the test in flat cake and to lay out in a form for roasting.
- It is necessary to bake cake layers in the oven warmed up to 170 degrees. The cake layer has to be slightly golden color. On it about 20 minutes will leave.
- It is necessary to make chocolate cream with prunes. For this purpose it is necessary to crush chocolate by means of the food processor or on a small grater. As a result we will receive a small chocolate crumb.
- Lay out chocolate, liqueur and butter in a pan. To place a cup with ingredients in a pan with hot water. It is necessary to stir slowly constantly until chocolate completely thaws.
- Shake up a desi in magnificent foam. There to add icing sugar. And once again carefully to mix. Connect to a chocolate paste, there to add small cut prunes.
Grease with ready cream each cake layer. Grease with the same weight top and sides. Strew a top with a chocolate crumb or cocoa powder, and sides – coconut flakes.