Juicy apricots in fragrant flower honey, a caramel note of a refiner syrup and airy dough - here three arguments not to shelve preparation of this dessert!
It is required to you
- On 12 pieces:
- - 500 g of apricots;
- - 2 tablespoons of olive oil;
- - 4 tablespoons of honey;
- - 140 g of a refiner syrup;
- - 140 g of a desi;
- - 4 eggs;
- - 260 g of flour;
- - 140 g of milk;
- - 2 tsps of baking powder;
- - 2 tablespoons of dry flowers of a lavender;
- - almond petals for ornament.
Instruction
1. Get oil from the fridge in advance, for doughing it has to be room temperature. For now wash apricots, cut them in half, take out from a core of a stone and chop small cubes.
2. In a stewpan mix the cut apricots with olive oil and honey. Put on average fire and you warm up-cook until until apricots become softer, but at the same time will keep texture.
3. Put an oven to be warmed up to 200 degrees and oil suitable forms (at me 12 rectangular).
4. Shake up the softened oil with sugar, on one add some egg, carefully shaking up mix to uniformity after everyone.
5. In separate capacity sift mix of flour and baking powder. Connect mix of dry ingredients with liquid and add milk. Quickly shake up. Add apricots and flowers of a lavender and it is accurate, already manually, mix.
6. Fill with the test the prepared forms on three quarters of volume, powder with almond petals and put in an oven approximately on a quarter of hour. Finished products will lag behind slightly edge of forms and to have a pleasant flush.