Raffaello candies - the refined delicacy loved by many. It is possible to make them independently in house conditions. Recipes of home-made Raffaello candies are rather simple, and it will be required to time for their production a little.
It is required to you
- For Raffaello candies:
- 100 g of a desi;
- 80 g of a condensed milk;
- 200 g of coconut flakes;
- 1 tsps of vanilla sugar;
- 100 g of white chocolate;
- 30 g of wafer crumbs;
- For a cottage cheese dessert of "Raffaello" with dried apricots:
- 500 g of cottage cheese;
- 200 g of dried apricots;
- 1 pack of coconut flakes;
- 5 banks of a condensed milk.
Instruction
1. Scald Raffaello candies, clean almonds and fry it in a frying pan.
2. Get a desi from the fridge. It is necessary to make it in advance that it was softened. Add a condensed milk and vanilla sugar to oil. Properly shake up everything a nimbus or a spoon.
3. Then put a half (100 g) of coconut flakes in mix and once again well shake up before obtaining magnificent elastic weight.
4. Raffaello candies will turn out more gentle if instead of coconut flakes to add the crushed wafers to cream. For this purpose sheet wafers or vanilla wafer rolls without stuffing will approach.
5. Put cream in the fridge for about 8 hours (for acceleration of process it is possible to send cream for candies to the freezer for an hour) before hardening.
6. When cream stiffens, create from it small balls (approximately about walnut). For this purpose take cream a teaspoon or two, press inside the fried almonds and give to candy round shape.
7. After that roll in "rafaelka" in the remained coconut flakes. Lay out on a dish or pack into a box and you store in the fridge before giving on a table.
8. A cottage cheese dessert of "Raffaello" with a kuragoypereberita, wash out dried apricots and kill her in warm boiled water for one or one and a half hours. Then cast away dried apricots on a colander. When water flows down, let's dried apricots dry and cut it on small cubes.
9. Wipe cottage cheese through a sieve or miss via the meat grinder with a small lattice. Then mix with a condensed milk, add dried apricots and carefully mix all ingredients that the uniform mix turned out.
10. Create small balls from the turned-out curds, roll in them in coconut flakes and put for cooling at several o'clock in the fridge.