Home-made caramel — what can be more tasty? To your children it will be remembered well. If to dream up a little, it is possible to think up also caramel ornament for cake and even to make lollipops.
It is required to you
- Sugar
- Water
- Pan
- Molds
- Sticks
- "the cockerel on a stick" requires a little cognac and vanilla sugar
- lemon juice and mint oil.
Instruction
1. Measure sugar and water at the rate of 3 parts of sugar on 1 part of water. Pour water in a pan and fill sugar there. Heat mix on weak fire until sugar all is dissolved.
2. Add several drops of cognac and slightly vanilla sugar. Take mix on fire 1 minute. It is possible to add food colors. Continuously mix mix and you watch that sugar didn't light up.
3. Remove a pan from fire. Add to mix slightly some lemon juice and a drop of mint oil. Instead of lemon juice it is possible to take any other citrus juice. Caramel without citrus turns out too luscious.