Cottage cheese casserole can be made for breakfast or an afternoon snack. This tasty and useful product will please adults and children.
It is required to you
- - 1 pack nonfat (at most 9%) cottage cheese;
- - 5 tablespoons of low-fat sour cream;
- - 1 egg;
- - 3-5 tablespoons of semolina;
- - 3-4 tablespoons of sugar.
Instruction
1. We mix and pound cottage cheese with egg, with egg we add sour cream, sugar to cottage cheese, again we mix to uniformity. Then to add semolina. The more will be semolina, the casserole will rise above. Don't use fat rural cottage cheese and sour cream as when heating fat will be melted and casserole won't rise, and its taste will be spoiled.
2. For roasting prepare a form, well grease its bottom and sides with a desi, it is possible to powder with semolina in addition. In a form by accurately even layer it is poured out the received curds. Give to a table with sour cream, jam, hot fan or with a condensed milk.
3. Warm an oven to 180-200 °C. We put a form with a weight from cottage cheese in an oven and we bake 30-45 minutes. Casserole has to be reddened.