Among cottage cheese dishes, casserole, one of the fastest and light. Correctly prepared, it will be estimated even by those who not really love cottage cheese. Cottage cheese casserole – an excellent useful dessert, but not only – it can be also quite independent dinner or a breakfast.
It is required to you
- Cottage cheese – 500 g;
- Egg – 1 piece;
- sugar - 3 tablespoons;
- desi – 2 tablespoons;
- sour cream – 3 tablespoons;
- light raisin – 100 g;
- semolina – 2 tablespoons;
- vanilla sugar – 1 bag;
Instruction
1. Wipe cottage cheese through a sieve or turn it via the meat grinder to get rid of lumps. If cottage cheese very damp, inwrap it in a gauze in advance and put on a colander that excess liquid flew down.
2. Wet raisin in warm water at least for an hour before preparation.
3. Lay out oil their fridge in advance that it softened.
4. Shake up egg with sugar.
5. Add to cottage cheese in turn a frothed eggs, the softened oil, salt, sour cream, vanilla sugar and properly pound.
6. Drain water from raisin and well wash out it.
7. Add semolina and raisin to curds, stir.
8. Oil a baking dish and sprinkle with semolina or pounded cookies.
9. Lay out curds in a form, level top and grease it with sour cream a little.
10. Bake in the oven warmed up to 200 degrees about 30 minutes until the top blushes.
11. Before giving cool casserole that it was warm.