What jelly can prepare houses? Tasty, refined, original, unique! House jelly is a violence of taste and imagination. You with ease can please relatives not only with fruit jelly habitual to us, but also a milk, sour cream, jam dessert, and also sparkling.
It is required to you
- - 300 ml of champagne,
- - 15 grams of gelatin,
- - 200 grams of a kiwi,
- - 300 grams of banana,
- - 250 grams of apple,
- - 250 grams of grapes,
- - 250 grams of strawberry,
- - 200 grams of red currant.
Instruction
1. In a bucket we pour 100 ml of champagne in which we presoak 15 grams of gelatin for one hour.
2. We cut the peeled bananas circles. The cleaned kiwi - small cubes. The accurater to turn out the cut fruit, the jelly dessert will become more beautiful.
3. We wash out apples, we clean from a thin skin, we delete a serdtsevinka, we cut in small accurate cubes as well as a kiwi.
4. We cut each grape on halves, we remove red currant from branches. We cut strawberry halves.
5. In small cups (best of all glass, it is so easier to watch uniformity of layers) we put strawberry. We stack kiwi cubes on strawberry. We put apples on a kiwi. Bananas, after bananas grapes, then red currant go the following layer.
6. We put a bucket with champagne and gelatin on small fire. When stirring we heat, but we don't bring to the boil. We need to dissolve gelatin completely.
7. We remove a bucket from fire and we add to the dissolved gelatin 200 grams of champagne (rest), well we mix.
8. We fill in with champagne with gelatin fruit and berries up to the top. Champagne has to cover all fruit. We put cups with fruit and champagne in the fridge for the night.
9. Ready fruit we get jelly from the fridge. We lower cups in a bowl with hot water for 2-3 seconds and we overturn on a beautiful dish.