Dumplings deservedly consider one of the most popular and most tasty dishes of Russian cuisine. A stuffing for dumplings – the real scope for imagination of the hostess. Dumplings do of pork, beef, mutton, meat of a maral, a game, a chicken and minced fish. And also dumplings have a set of vegetarian options: with cabbage, with potato, with different mushrooms. Incredibly tasty stuffing for dumplings is made of champignons. Please the family with champignons dumplings, and it for certain will become a favourite dish in your family.
It is required to you
- For the test for dumplings:
- - white flour – ½ kg
- - egg – 2 pieces.
- - salt small – ½ teaspoons
- - water – 100 ml
- For a stuffing:
- - champignons fresh – 800 g
- - onions – 2 pieces of the average size
- - a desi – 150 g
- - sour cream – 1-2 tablespoons
- - salt, black sprinkling pepper
Instruction
1. Make dumplings dough. In a volume bowl sift flour through a sieve, fill salt, break eggs and add water, quickly stir a spoon. Then manually knead dense dough. Create a sphere from the test, inwrap in a film or cover with a napkin and put in the fridge for half an hour.
2. While dumplings dough for dumplings reaches the necessary standard, prepare a mushrooms stuffing. Peel champignons, well wash and put in the boiling water. Add salt and you cook 15 minutes.
3. Cool champignons and small cut. Clean two bulbs, small crumble. Dismiss a desi in a frying pan, slightly fry onions, then add the cut champignons. Salt to taste and fry 5-10 minutes. Add sour cream and leave to be extinguished under a cover on weak fire of 5 more minutes. It is possible to add to mushrooms of a little black sprinkling pepper.
4. Cool a ready champignons stuffing. Lay out "well rested" dough on a table or the big board powdered with flour and roll with a thin uniform layer. Cut out circles from the test by means of a glass. Put in each circle of the test a small spoon the cooled-down champignons stuffing, twirl a dumpling, carefully fix at the edges.
5. Boil champignons dumplings in the added some salt water.