If bothered to explain to you every morning to the beloved child that it is necessary to eat cottage cheese because in it calcium, to mix cottage cheese with various types of jam, to sugar, fill in with sour cream, you will be saved by a useful, tasty and fast dish in preparation – cheesecakes! It won't be a shame to treat to such dish sudden guests also.
It is required to you
- On 5 averages by the size of cheesecakes:
- - 250 g of cottage cheese;
- - 2 eggs;
- - 2 tablespoons of flour;
- - 2 tablespoons of sugar;
- - vegetable oil for frying.
Instruction
1. In a big bowl lay out cottage cheese. Cottage cheese can be taken as store – in packs, and in the market – weight. The main thing is to be sure of its quality. You shouldn't use soft and liquid cottage cheese for cheesecakes. It is better to take dryish cottage cheese with big percent of fat content – so the form of cheesecakes will better keep.
2. In cottage cheese beat out eggs. Mix to homogeneous mass. Add sugar. Mix to full sugar remelting. And, at last, add flour. Besides, mix. If dough turned out mobile, it is necessary to add still flour. But don't go too far, the main ingredient here – cottage cheese. If to add too much flour, the taste of cheesecakes will change not to the best.
3. Fill a little flour in a saucer. It is convenient to mold cheesecakes hands. For this purpose it is necessary to type a little test in a hand, to roll it in a lump and the received Kolobok to roll in in flour. It becomes in order that cheesecakes held a form better and turned out accurater.
4. On the warmed frying pan with vegetable oil lay out cheesecakes and a hand slightly flatten them from above. It is necessary to fry cheesecakes on fire slightly below than an average. If fire is too strong, cheesecakes d not propenutsya inside. When one party is reddened, turn cheesecake. From each party it is necessary to fry approximately 2-3 minutes.
5. Put ready cheesecakes in a plate and until they hot, strew from above with icing sugar. If there is no powder, it is possible to sugar simply. Also cheesecakes can be served with sour cream, condensed milk or jam.
6. If usual cheesecakes already bored you, it is possible to make cheesecakes with fruit. For this purpose apple or pear need to be cut on small pieces and to add directly to dough. It is also possible to add dried fruits, previously having crushed them. There is a lot of options, business in your imagination.
7. The cheesecakes made in an oven, according to many experienced hostesses, it is better than those that are made in a frying pan. At a dish of it are the set of pluses. Cheesecakes from an oven have no crisp crust which is unhealthy as it contains carcinogens. This dish gets warm much more evenly, than usual cheesecakes. At the same time it isn't necessary to watch, persistently standing at a plate in time to turn cheesecakes. Besides, in an oven it is possible to prepare with an oil minimum, so, such cottage cheese dish especially will be pleasant to those who keep a figure. In general such cheesecakes very dietary so they can be offered both little children, and people with problems of gastrointestinal property. And in an oven much more cheesecakes turn out, than at production in the standard way.
8. So, you already made sure that it is worth trying to make cheesecakes in an oven? Then we begin. Take out eggs from the fridge that they got warm. Mix them with sugar – or manually, a fork or a nimbus, or the blender the mixer. Add cottage cheese to the turned-out mix, knead and carefully mix. Mix the necessary amount of flour with baking powder and add to cottage cheese, sand and eggs, also very well mix everything.
9. Create small balls from the turned-out weight, at once roll in in flour and slightly a splusnita. It is possible, by the way, it and not to do, having left round shape: in an oven everything will get warm evenly. Lay out cheesecakes on the baking tray which is previously oiled. It is possible to use paper for baking, a foil or a special rug, then oil won't be required at all.
10. Put future cheesecakes in an oven, temperature there already has to be 180 wasps. Time of baking of cheesecakes – minutes 15-20, you watch them, being guided on the process course. It is possible to check just once readiness, having pierced one of cheesecakes a wooden toothpick – if a tip dry, a dish пропеклось.
11. The cheesecakes which turned out air and ruddy can be served as it is necessary for your soul: with sour cream, with milk, jam or jam, with syrup, with jam or condensed milk.
12. Cheesecakes can be made also on couple, then they will be absolutely useful. And will be suitable for preparation both the double boiler, and the multicooker, it is necessary only that in a set there was a basket for dishes on couple. Mix in a bowl cottage cheese with eggs, a sifted flour, granulated sugar. Turn everything into homogeneous mass – the mixer or the blender will help here, only don't put too strong turns. Dough has to be not abrupt, but not liquid, let doesn't stick to hands.
13. Divide it into small pieces and roll from everyone on a ball. Sprinkle with flour, create flat flat cakes about 2-3 centimeters thick. Put the turned-out semi-finished products in the double boiler or the multicooker. You watch that between them there was enough place, otherwise they can stick together.
14. Prepare 20-30 minutes, then give with various sauces to taste. They don't have to be sweet, it is possible and not to add sand to cheesecakes, and to enter fresh greens, grated carrots or pumpkin into structure. Then they can be watered with any exotic sauce.