Classical cheesecakes cook from cottage cheese, egg and flour. There is a set of recipes of this dish with additional ingredients. For example, with raisin or semolina. The interesting option is cooked from cottage cheese and boiled potatoes.
It is required to you
- - 500 grams of cottage cheese;
- - 800 grams of potatoes;
- - 1 crude egg;
- - 75 grams of sugar (three tablespoons);
- - salt;
- - 125 grams of flour;
- - sunflower oil.
Instruction
1. Peel potatoes, weld (it isn't necessary to cut on pieces). To add some salt to water a little. New potato can be cooked with a peel and to clean it later.
2. Cast away boiled potatoes on a sieve or a colander, all liquid has to flow down. It has to be dry.
3. Mash potatoes a pestle to homogeneous mass, in it there shouldn't be whole pieces. Mix it with cottage cheese, attach other ingredients, add salt to taste carefully to knead dough.
4. Cut dough small pieces, roll balls, it is a little to flatten of them. Flat cakes have to be the average thickness that they were well fried thoroughly.
5. Each piece of the test needs to be rolled in in a small amount of flour. Prepare in previously warmed frying pan with oil addition, or bake in an oven. The dish can be prepared in the multicooker if it has a pastries function.
6. Ready cheesecakes give to a table with cold sour cream, it is possible to add the cut greens and spices to sour cream. As sauce to cheesecakes it is possible to use ready gas station with spicery on the basis of yogurt.