Earlier cottage cheese in Russia was called by cheese, and by dishes from it – cheese. Therefore cheese-and-curd cakes are called in a different way cheesecakes. Cheesecakes – very tasty dish which can be eaten also for breakfast, both a lunch, and a dinner.
It is required to you
- cottage cheese of 500 g;
- 1 glass of flour;
- 2 eggs;
- 3 tablespoons of sugar;
- 1/2 tsps of salt;
- 50 ml of vegetable oil.
Instruction
1. Carefully to pound cottage cheese that small uniform lumps turned out. Add egg and mix.
2. To add salt, sugar and flour to the received weight, previously having sifted it through a sieve. Mix not too stiffdough that it turned out soft and slightly sticky.
3. Oil or lay a baking tray parchment paper. Create small oval flat cakes by means of a tablespoon, roll in them in flour and lay out on a baking tray, at distance from each other as at pastries cheesecakes can increase in a size.
4. Previously to heat an oven to 180 degrees and to bake cheesecakes about 30 minutes. Give with a condensed milk or sour cream. Enjoy your meal!