Cherry drink on the basis of a green tea with a lime and fruit will refresh in hot season. If not to add sugar to cocktail, such drink will become low-calorie and dietary. The specified quantity of products will be enough for 2 portions.
It is required to you
- - fresh cherry - 200 g;
- - a green tea (tea leaves) - 2 tsps;
- - a lime - 1 piece;
- - pear - 1/2 pieces;
- - a peach - 1/2 pieces;
- - sugar - 1 tablespoon;
- - ice - the 6th cube.
Instruction
1. Carefully wash up a lime. Accurately remove a thin layer of a dried peel (about 1 teaspoon of a dried peel is required). From pulp squeeze out juice (2 teaspoons).
2. Boil water in a teapot, and then cool it a little (up to the temperature of 70 degrees). Put tea leaves in a scalded teapot and fill in with 50 milliliters of water. In 10-15 seconds drain water and again fill in a tea leaf with hot water (100 milliliters of water are required). Add a dried peel of a lime to tea leaves and draw tea of 10-15 minutes. Then filter ready tea through a small sieve. Cool.
3. Wash cherry with water, remove stones. By means of the juice extractor squeeze out juice from cherry (100 milliliters of juice are required). Or crush cherry the blender to a condition of puree and by means of a gauze wring out juice from cherry puree.
4. Wash a peach and pear and slightly dry. Peel pear, remove a core. Cut pulp in small cubes. Cut a peach on two parts, remove a stone. Small cut pulp.
5. Connect a green tea, cherry juice, lime juice, mix. Add sugar. Take high glasses and put 3 ice cubes in each glass. Lay out pieces of fruit. Then pour the made cherry drink in glasses. Decorate edge of a glass with fresh cherry and circles of a lime. Serve cocktail with a tubule and a bar spoon. Enjoy your meal!