Tinctures on vodka in the people, perhaps, aren't less popular, than store wine. People do home-made various berries and fruit tinctures, but especially popular raw materials for such drinks is cherry. This berry, unlike sweet cherry, has the small sizes and you won't call it sweet. But cherry tincture on vodka is drunk easily, the strong taste of vodka is softened with berry. There are several recipes how to make cherry tincture, and for some cherries it is used with stones, for others – without them.
It is required to you
- For classical tincture:
- - 1.5 kg of berries of cherry;
- - 0.7 liters of vodka or similar alcohol;
- - 0.5 kg of sugar.
- For tincture without stones:
- - 1 kg of berries of cherry;
- - 3 kg of sugar;
- - 1 l of vodka.
- For tincture with cherry leaves:
- - 50 berries of cherry;
- - 200 cherry leaves;
- - 1.5 kg of sugar;
- - 1 l of vodka;
- - 1 l of water;
- - 1.5 tsps of citric acid.
Instruction
1. Classical tincture from vishnisvezhy or a frozen berries of cherry slightly dry in the sun within several days, having spread out an even layer, or leave in an oven for 4-6 hours at a temperature of 60-80 Pages. It is optional, however will help to remove excess moisture which does tincture watery, leavened. In a 3-liter jar mix vodka, sugar and berries, deliver to bank, having densely closed it, for 30 days to the dark place at the room temperature.
2. Filter the turned-out tincture through several layers of a gauze and cotton wool. Pour tincture in bottles and a zakuporta. You store no more than 3 years in the fridge or a cellar.
3. Cherry tincture without stone kostochekizvlekita from berries, put pulp in bank, fill up with sugar leave alone on two-three of hours that berry started up juice. Then add vodka, close to bank a cover and several times stir up then put to the dark place at the room temperature at 14-18 days.
4. Filter drink through a gauze and vatu so many time how many it will be required to full transparency. Pour tincture in bottles. It is necessary to store ready drink no more than 3 years in the dark cool place.
5. Tincture with cherry listyamivishnya on vodka can be made also with leaves. Wash leaves and berries, you can remove stones if you wish. Fill in all with water and you cook 15 minutes on weak fire then filter through a gauze. Add to the received broth sugar with citric acid, mix and you cook 10 more minutes on weak fire.
6. Cool the received syrup to room temperature, fill in with vodka, pour on bottles and a zakuporta. To give to drink additional aroma, you can throw before obstruction into a bottle several fresh cherry leaves. Before the use draw drink of 15-20 days at the room temperature. If tincture became hazy, filter by means of cotton wool. It is necessary to store drink in the dark cool place no more than 2 years.