The convection oven combined in itself functions of the gas stove, the microwave oven and the double boiler. Products in it are preparing at circulation of air heated to the set temperature. In the course of preparation in a convection oven from meat or a bird excess fat is removed that is important for preparation of dietary food. If you decide to make chicken grill in a convection oven, then receive really tasty dish which will be able to diversify your daily menu or to decorate a holiday table.
It is required to you
- Chicken;
- spices;
Instruction
1. You will choose chicken for preparation in a convection oven. She has to be not really large, weighing about 1 kg. Carefully wash up, remove the remains of an entrails and cut off an excessive thin skin on a neck. Dry it outside and inside by means of a cotton towel.
2. Prepare mix with which you will grease chicken. It can be bought also in shop, but better make it. Take garlic and pound it in a mortar together with salt. Add cardamom powder, a dried basil, grated nutmeg, a coriander, bitter paprika. Rub with this mix a carcass of chicken outside and inside. Put in the fridge for 30 minutes.
3. On a bottom of a convection oven put a baking tray or a plate for fat which will flow down in the course of preparation of chicken.
4. The special metal support for preparation of a bird is included in the package of a convection oven. Put on a carcass of chicken this support and put in the glass capacity of a convection oven. If this support at you didn't appear, then it is possible to replace it with an empty bottle or to put a carcass directly on a lattice. Prepare at a temperature of 220-250 ̊ With within 30 minutes.
5. Check readiness of chicken. For this purpose pierce it a knife. If at the same time transparent liquid is emitted, then chicken is ready. There is a situation when some time for full readiness still is required, and the top part of a carcass slightly burns. In order that to avoid it, cover chicken with a food foil and continue to prepare.