Chicken grill very popular product. But it isn't obligatory to go to shop and to buy her there, it is possible to prepare independently.
It is required to you
- - chicken
- - spices for chicken
- - greens
1. Chicken or a chicken weighing 1 - 1.5 kg to defreeze, rub with mix of spices. There enter salt, black and paprika, parsley, fennel, vegetable oil, nutmeg. The less chicken on weight, the less spices on her will be required.
2. Grate chicken with the lemon juice which is squeezed out of a lemon. And to put to become impregnated for half an hour in the fridge.
3. Tie legs among themselves at chicken by a thread, and to tie wings to a trunk.
4. Then to get chicken in spices on a spit and to put in an oven. The oven has to be warmed up to 180 degrees. On a bottom of an oven to put a baking tray as juice from chicken will drip. It is necessary to watch time when chicken begins to boil.
5. Prepare 1-1.5 hours to full readiness. It is possible to check readiness a knife, carefully piercing chicken. Readiness is defined by the fact that when checking by a knife blood, and light juice, and a crust golden, but not light doesn't flow.
6. After preparation to take out chicken and to lay out on a dish, to allow to cool down a little. Then to cut meat, to strew with greens. It is possible to give with baked potatoes, croutons, a fresh vegetables, cheese.