Spicy chicken with peanut – one of the most effective dishes of Chinese cuisine. Gongbao, as his local culinary specialists call, quite original taste has. If to observe all canons of preparation of "overseas" food, the delight at members of household will be provided.
Ingredients:
- Soy-bean sauce - 70 ml;
- Chicken - 1 carcass;
- Garlic - 2 segments;
- Ginger;
- Green onions;
- Paprika;
- Peanut - 100 g;
- Chile pepper - 1 piece;
- Flour - 15 g;
- Vegetable oil - 100 ml;
- Onions - 1 piece;
- Water - 100 ml;
- Cane sugar - 2 tsps.
Preparation:
- We rinse paprika. We take seeds, we cut pulp averages into cubes.
- We slice the cleaned bulb quite large straws. We chop the washed-out green onions more small.
- We undress a chicken carcass. We slice fillet average size, pieces with small cartilages and stones will be put to use too.
- We pour in a big frying pan approximately a half-glass of vegetable oil. We place on powerful fire. When oil begins to crackle, we will lay out peanut and we will fry 2-3 minutes.
- We take out nutlets, shifting in a separate bowl. Instead of them pulp of chicken will go to a plate, we prepare on strong fire until meat blushes.
- Now in addition to meat slices we put paprika and also burning Chile pepper – we throw it directly entirely. We fry about 10 minutes.
- We throw the cut bulb and garlic into the same frying pan, we cut large segments in half, small we leave as is.
- In 10 minutes the garlic cloves need to be caught and removed from a frying pan – we will replace them with green onions, and also we will pour a pinch - another of ginger (will approach both ground, and fresh, cut on a grater). We prepare to softness of all components, usually process lasts not longer than a quarter of hour.
- For sauce we will connect flour, cane sugar, a soy-bean sauce and a small amount of warm water. Properly we will stir and we will filter through a small sieve.
- We pour out sauce directly in a frying pan with the fried chicken, vegetables and nuts. Carefully we mix and we bring a dish to final readiness within 8-10 minutes.
The appetizing chicken with peanut can be served with a heat heat.