How to make chicken in creamy sauce

How to make chicken in creamy sauce

The tasty and rich dish from chicken a baking plate creamy sauce can take the worthy place on a holiday table. You will like its delicate flavor and pleasant mushroom aroma.

It is required to you

  • 1 chicken;
    • 300 гр. champignons;
    • 500 ml. cream;
    • 1 bulb;
    • 300 гр. hard cheese;
    • 50 гр. desi;


1. Carefully wash up chicken a baking plate flowing water and dry it a paper towel. Cut chicken on flank steaks. They shouldn't be the big size. Take a frying pan and put it on fire. In the heated oil accurately lay out pieces of chicken, add salt to taste. Fry each piece from two parties before formation of a gentle crust and remove a frying pan from fire.

2. Wash up champignons under flowing water and dry a towel. Husk with mushrooms. Cut mushrooms straws.

3. Clean onions from a peel. Crush it a knife or by means of the blender.

4. Warm a desi in a stewpan or a deep frying pan. Lay out the cut onions there and fry it till golden color. Then add champignons and fry them to semi-readiness on average fire. Add cream to the fried champignons. Protomite under a cover of 5 minutes. Then set aside a stewpan aside.

5. Grate a hard cheese or crush it in the blender.

6. In a fire-resistant form lay out pieces of the fried chicken. Fill in chicken with creamy sauce with mushrooms. Add a black sprinkling pepper to taste. Put a dish in the oven warmed up to 200 degrees for 20 minutes. Then accurately pull out a dish and strew from above with a grated cheese. Put in an oven for 7-10 minutes.

7. Wash up greens in flowing water and small chop a knife. Select greens according to taste. Branches of a basil and fennel will be well combined with chicken. You can add several feathers of green onions.

8. Pull out a ready-to-eat meal from an oven and strew from above with the crushed greens. It is possible to serve with mashed potatoes or boiled rice. Bon appetit.

Author: «MirrorInfo» Dream Team