The modern equipment for kitchen helps hostesses to save time, to wash less the dishes and at the same time to prepare not less tasty and even more useful dishes. Make chicken in the microwave in a package, it very convenient, incomparable quickly and extraordinary nutritious.
Chicken in the microwave in a package entirely
Ingredients:
- 1 average chicken weighing 1.5 kg; - 4 segments of garlic;
- 1 tsps of salt; - on 1/4 tsps of a marjoram, turmerics, a basil, a thyme and ground white pepper. Well wash up chicken a baking plate flowing water, clean from an excess thin skin, fat and scorch over fire from the remains of feathers if those are available. Blot a carcass with a paper towel or let's dry in the natural way. Pound it salt and mix of spices both outside, and inside and leave for half an hour to become impregnated with their taste and aroma. Remove a peel from garlic segments, slightly press down their wide party knife blades and put in a bird.
Lay chicken in a package for roasting by a back up, raise its free edge and fix it, or having tied into knot, or having recorded the enclosed clip or just strong thread. Pierce a parcel of 5-7 times a toothpick or a fork that it didn't burst from overflow steam during cooking, and you hadn't to wash the equipment. Shift it to a heat resisting dish and put in the Microwave oven. Expose the power equal of 800 W, and bake a bird in the microwave of 25 minutes. Break off a film in 5-7 minutes until the end of preparation if you want to receive a ruddy crust.
Chicken in the microwave in a package in sour cream sauce
Ingredients: - 1 average chicken; - 150 g of sour cream not less than 20% of fat content; - 50 ml of water; - 1 bulb; - 10 olives without stones; - on 1/3 tsps of an oregano, a basilica and paprika; - 1/4 tsps of chili powder; - 1 tsps of salt; - on 3 branches of parsley and fennel. Prepare a bird as it was told in the first recipe, and cut her on pieces – shins, hips, wings and quarters of a breast. Put everything in deep capacity. Pour sour cream and water in a clean bowl, fill the specified spices and salt. Small cut olives, exempt a bulb from a dry top layer, thinly chop and suppress hands or a masher. Add vegetables to marinade, cover with it the main ingredient and carefully mix. Mature chicken so not less than an hour, and it is better than several in the fridge under a film or a cover, then enclose in a package for roasting, conveniently stamp and fill in with the sauce which remained in ware after pickling. Place everything in the microwave on special heat-resistant ware from glass with a flat bottom. Cook a dish of 20 minutes at 800 W. Lay out it on one general or portion plates together with gravy and strew with chopped greens of parsley and fennel.