Chicken with dried fruits will become the main decoration of any celebration. This dish not only will surprise guests, but also will impact to chicken refined unusual relish.
Even the beginning cook will be able to repeat a simple recipe. Dried fruits before application carefully to wash up and presoak 30-40 minutes in cool boiled water.
On one whole carcass of chicken it is required: dried fruits (raisin, prunes, dried apricots, dates, a fig) of 350 g, apple 2 pieces, a lemon of 1 piece, grape juice (or white wine) are fresher than 250 ml, salt and pepper to taste.
Preparation stages:
- Carcass it is good to wash out, remove an entrails, to clean from the remained plumelets. Lay out on a cutting board. Rub with mix from salt and pepper outside and inside.
- Drain water from dried fruits in separate capacity.
- Stuff chicken with dried fruits. Fix an opening by toothpicks or sew up. To fill a skin of a neck under a breast bone.
- Put in a form for roasting. Heat an oven to 200 degrees and put chicken for 2 hours.
- Chicken will begin to emit fat. If it will be not enough, then it is necessary to water her with grape juice or wine. For half an hour before the end of roasting to water with water in which dried fruits were soaked.
- The ready-to-eat meal can be served on a table with the fresh or baked fruit (apples and a lemon to wash up, cut on 8 pieces, to powder with sugar and to bake together with chicken of 30-40 minutes).