Beef chops, as well as pork, it is possible to prepare in different ways: bake in an oven with mushrooms, cheese or to fry in hot fan in batter. This recipe of chops not absolutely traditional as we will stew meat in wine sauce. Thanks to it ready food will develop special aroma and a taste.
It is required to you
- vegetable oil;
- beef sirloin – 1 kg;
- sprinkling black pepper and salt;
- onion – 4 pieces;
- red dry wine – 1 bottle.
Instruction
1. Cut beef across fibers, as for cutlets. Beat off meat from each party, using a hammer, pepper and salt.
2. Warm oil in a frying pan. Lay out chops from beef and fry on both sides to a zazharisty crust. Fire on a plate make strong.
3. Fill in meat with wine and you extinguish until it completely doesn't boil away. Peel bulbs and cut on rings. Spread out these rings together with meat and fry until ready.
4. It is possible to give chops garnished of boiled rice, a goroshnitsa or mashed potatoes. You can separately serve ketchup, tartare sauce, песто.