The mixer or the blender is necessary for preparation of nonalcoholic home-made cocktails. Cocktails are usually drunk cold. For cooling use consumer ice. If you give cocktail to the child, then cool drink just a little, don't add ice. Use the blender for crushing of fresh fruit, berries or vegetables for cocktail.
It is required to you
- cherry syrup
- lemon juice
- sparkling water
- milk
- ice cream
- sour cream
- black tea
- tomato juice
- salt
- parsley greens
- strawberry
Instruction
1. Cherry cocktail. Fill in in a bowl of mixer ½ of a glass of cherry syrup, squeeze out juice of a lemon half. Add 1 glass of sparkling water. Shake up cocktail. Spread out pieces of ice in glasses and pour cocktail on glasses.
2. Dairy and cherry cocktail. Shake up the mixer ½ liters of milk and 100 g of ice cream, add ½ glasses of cherry syrup, once again shake up. In glasses lay out fresh pitted cherries, ice, pour out cocktail and put from above on a ball from ice cream.
3. Cocktail with yolks. Pour out an apricot or plum comminuted juice (200 g) in a bowl for the mixer. Add 4 yolks, 200 g of creamy ice cream. Shake up. Make an ice crumb in the blender and put it on a bottom of glasses. Pour cocktail.
4. Lemon and sour cream cocktail. Make strong black tea in a glass, filter that there were no tea leaves. Add 1 tablespoon of honey. Stir and cool. Pour in a bowl, add 1 cup of good dense sour cream, juice from the whole lemon. Shake up and pour on the prepared glasses.
5. Tomato cocktail. Mix 2 cups of dense tomato juice from 2 cups of milk. Add 4 fresh yolks, a salt pinch. Shake up cocktail in the mixer, pour on glasses. Crush greens of parsley and strew cocktail from above.
6. Strawberry cocktail. Put fresh berries of strawberry (300 g) in a deep bowl, the handful of berries is fresher than blackcurrant. Crush berries the blender. Add 200 g of ice cream and 200 g of milk. Shake up cocktail. Decorate glasses made an incision is up to one middle fresher a strawberry.