The aroma of a coco is associated with the tropical countries and sea tour. Using coconut milk, you can make tasty exotic cocktails independently, without leaving the house.
It is required to you
- For banana cocktail:
- - 2 frozen bananas peeled and cut;
- - The 2nd banks of coconut milk;
- - 1/4 glasses of Nutella;
- - 1/4 teaspoons of cinnamon;
- - 1/4 teaspoons of ground cardamom;
- - 1/4 teaspoons of a cracked ginger;
- - 1/4 teaspoons of ground cloves;
- - coconut flakes for ornament.
- For cocktail with a melon:
- - 1 kg of pulp of the melon cut into cubes;
- - 1 glass of coconut milk;
- - 1 tablespoon of liqueur with aroma of a melon;
- - 1 tablespoon of a fresh juice of a lime;
- For coconut and mango cocktail:
- - 120 grams of liqueur with aroma of mango;
- - 150 grams of juice of mango with pulp;
- - 150 grams of coconut milk;
- - 2 teaspoons of fresh juice of a lime;
- - 2 teaspoons of syrup of an agave.
Instruction
1. Coconut milk has the peculiar flavor and a smell capable to change perception of other products. At the same time, it is universal ingredient which can be combined with any components at preparation of cocktails. First of all you can make banana and chocolate cocktail with a coco. This drink doesn't contain alcohol therefore it can be prepared even for children. The velvet of the frozen bananas, sweet Nutella and coconut milk are perfectly combined and form unusual taste.
2. Mix the frozen bananas, yogurt, Nutella, coconut milk, cinnamon, cardamom, ginger and a carnation in the blender and shake up at a high speed before receiving homogeneous mass. Serve cocktail decorated with coconut flakes in high glasses.
3. For guests you can make the refreshing cocktail from a coco with melon pulp. The cooling aromas of these fruits will help to be protected from a heat and it is pleasant to relax.
4. Put melon pulp in the blender and shake up to a condition of puree. Arrange the colander covered by a double layer of a gauze over a bowl and squeeze out juice of puree. After that pick up the ends of a gauze and wring out to extract the remained liquid.
5. Measure 1 1/2 glasses of the received juice and mix with coconut milk, liqueur and juice of a lime in a small jug. Mix to unite all ingredients, and put in the fridge before full cooling. Serve cocktail decorated with pieces of a fresh melon.
6. Coconut and mango cocktail perfectly will be suitable for fans of tropical exotic. The combination of mango and coconut milk forms pleasant drink with unusual taste.
7. Mix liqueur, juice of mango and a lime, coconut milk and nectar of an agave in a big shaker. Fill a shaker with ice and leave approximately for a minute that all ingredients were slightly cooled. After that shake up cocktail, spill on glasses and at once give.