In the 12th century from coffee berries learned to cook tonic. In centuries it became deservedly popular. Kitchens of the different countries offer recipes of coffee with national color. The Aztecs living in the territory of Mexico the first began to use chocolate. Therefore in recipes of coffee in Mexican it is offered to combine it with cocoa and chocolate and also to prepare with addition of various spices and spices.
It is required to you
- For coffee in Mexican "De Ol":
- 50 g of coffee of a rough grinding;
- 1 l of water;
- 2\3 glasses of refiner cane sugar;
- cinnamon stick about 5 cm;
- 3 carnations.
- For coffee in Mexican with cocoa:
- 1 h coffee spoon;
- 1 h cocoa spoon;
- sugar to taste;
- 100 ml of water;
- cream (or condensed milk).
- For coffee in Mexican with ice cream:
- 2 cups of hot espresso;
- 2 tablespoons of a coffee-flavored liqueur;
- 2 tablespoons of tequila;
- 2 balls of vanilla ice cream;
- 2 pinches of ground cinnamon;
- 2 tsps of sugar.
Instruction
1. Coffee in Mexican "De Ol": This drink received the name thanks to a special Mexican vessel for preparation of coffee - "oll". He reminds the Turk, the poet for cooking of coffee of "De Ol" can use it. Fry grains in a frying pan before acquisition of dark color by them and process. In the Turk or a pan pour in cold water, pour a refiner syrup, put a stick of cinnamon and a carnation. Put on silent fire and, stirring slowly, bring to the boil. Then accurately pour ground coffee and boil drink still for about a minute. Remove coffee from fire, let's cool down a little, again put on a plate and bring to the boil. Then switch off fire, cover the container with drink and let's it infuse within five minutes. After that filter coffee through a small sieve in mugs or small cups.
2. Coffee in Mexican with a kakaosmeshayta cocoa powder with coffee of a fine crushing. Pour water in the Turk, put on fire and boil. Then add coffee mix with cocoa powder, mix and again bring to the boil. After that remove drink from fire, add cream or condensed milk, well stir and filter through a sieve. The coffee made according to this recipe in Mexican can be had hot, sugar is served separately.
3. In Mexican with a morozhenymsmazhta rims of glasses liqueur also dip coffee in granulated sugar. It is possible to bring carefully glasses to fire that sugar melted. Cook classical espresso in the coffee machine. Without touching edge, pour in tequila and a coffee-flavored liqueur in glasses. Add cinnamon powder to hot espresso, stir and pour on glasses. From above put a ball of vanilla ice cream in coffee and at once serve drink to a table.
4. Instead of espresso in the recipe of coffee in Mexican with ice cream it is possible to use the black coffee made traditionally. For this purpose rinse with hot water the coffee maker or to the Turk. Pour cold water and bring it to the boil, pour ground coffee at the rate of 2 teaspoons on 0.2 l of water and again boil. Then remove from fire, add cinnamon and let's drink of minutes five-ten infuse. Then pour in glasses with tequila and a coffee-flavored liqueur and put an ice cream ball.