At first sight there is nothing more simply, than to make coffee. Now there is a set of ways of preparation of this fragrant drink, and all of them depend on devices which will be used at the same time. First of all, it is necessary to remember that the most fragrant and tasty coffee turns out from just processed grains. At the same time for it is necessary to process grains correctly: the more small – the drink is more fragrant it turns out. But if the coffee maker is used – better to crush grains more largely.
It is required to you
- Coffee
- Sugar
- Milk
Instruction
1. The lightest way of preparation of coffee is to weld it in a house kofevraka. For the coffee maker with the filter it is impossible to use at all coffee of a fine crushing as when soaking it will become wet and won't allow liquid to get through the filter. At the same time it is necessary to observe a proportion: on a glass of water – 2-3 spoons of coffee. It is possible to use special capsules with coffee. Everything will make the device.
2. The most widespread way of preparation is to make coffee in the Turk. Fill up 2-3 spoons of coffee of a fine crushing in the Turk and fill in 150 ml of cold water. Put on slow fire and bring to the boil constantly stirring slowly. In order that coffee was even more fragrant, remove to the Turk from fire for couple of seconds before drink begins to boil.
3. One of the most popular drinks - Coffee on-turetsi – is preparing in a cezve with sugar or without it. At first in a cezve boil water, then there fill up coffee in already designated proportions and allow a skin 2-3 times to rise. If the cap of a skin remained dense – coffee is made correctly. It is important to remember that the real Turkish coffee is made not on fire, and in the heated sand, but now this requirement was practically forgotten.
4. A way suitable for the real gourmets - preparation of coffee in a coffee pot, a thermos or just a glass. Drench ware with boiled water. Fill up coffee and fill in with hot water with a temperature of 90 degrees (not boiled water!). Proportions are described above. Close ware a cover or a saucer and wait until the thick doesn't settle. As soon as it appears at the bottom of ware – coffee can be served on a table.