1 Wet haricot for 10-12 hours. Then boil until ready. Drain water and wipe haricot through a sieve. 2 Cut onions small pieces and a spasseruyta in a small amount of vegetable oil. Crush greens. Squeeze out juice from a lemon. 3 Cool the wiped haricot and shake up it the mixer or the blender, gradually adding the browned onions and
It is required to you
- - 250 g of white beans;
- - 1 bulb;
- - 1 tablespoon of lemon juice;
- - vegetable oil;
- - cilantro greens;
- - salt.
Instruction
1. Wet haricot for 10-12 hours. Then boil until ready. Drain water and wipe haricot through a sieve.
2. Cut onions small pieces and a spasseruyta in a small amount of vegetable oil. Crush greens. Squeeze out juice from a lemon.
3. Cool the wiped haricot and shake up it the mixer or the blender, gradually adding the browned onions and greens. Properly mix weight, salt. Sprinkle lemon juice. Once again mix everything and lay out on a dish, having decorated with greens branches.