How to make cookies with maple syrup and pecan nuts

How to make cookies with maple syrup and pecan nuts

These cookies so tasty and fragrant that can even serve as a lovely gift to dear person!

It is required to you

  • - 300 g of a desi;
  • - 300 g of a refiner syrup;
  • - 2 eggs;
  • - 450 g of flour;
  • - 14 tablespoons of maple syrup;
  • - vanillin pinch;
  • - 160 g of pecan nuts.

Instruction

1. Get a desi from the fridge in advance, a knife chop on small cubes and let's be softened at the room temperature. Then by means of the mixer, oil should be shaken up with addition of sugar and 6 tablespoons of maple syrup in magnificent creamy weight. Add a pinch of vanillin and in turn two eggs to a mixer bowl, every time carefully shaking up mix.

2. Chop pecan nuts in an average crumb by means of a knife. Sift flour in deep capacity and mix with nuts.

3. Pour in mix of liquid components of the test to dry and vent dough. Roll it in sausage 5 cm thick and inwrap in food wrap. Remove in the fridge for half an hour.

4. Warm an oven to 190 degrees. Prepare a baking tray: oil it or cover parchment (baking) paper.

5. Get refrigerated dough, develop and cut on cookies about a finger thickness. Lay out preparations on a baking tray, grease by means of a silicone brush with the remained maple syrup and send to the furnace approximately for 12 minutes to a light zolotistost. At first to cool ready pastries a little on a baking sheet, and then to shift to a lattice before full cooling.

Author: «MirrorInfo» Dream Team


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