Cottage cheese - an excellent alternative to purchased cheeses. Besides, cottage cheese is useful, doesn't contain dyes and is cooked from natural ingredients.
It is required to you
- - 1 kilogram of fat granular cottage cheese
- - 1 liter of milk
- - 2 yolks
- - 150 grams of a desi
- - 1/2 teaspoons of soda
- - 2 tablespoons of salt
- - fennel greens to taste
Instruction
1. Fill in cottage cheese with milk and warm up on slow fire (but you don't bring to the boil).
2. When serum begins to separate, cast away weight on the colander covered by a threefold layer of a gauze. Leave weight in a colander until liquid completely flows down.
3. Wring out curds and shift in a pan. Add yolks, a desi, salt, soda to weight and put on small fire.
4. Constantly stirring slowly, bring weight to a uniform state. Fennel greens small cut, add to weight and well stir.
5. Create the hill from the received weight, inwrap in food wrap and put for 6 hours in the fridge. Tasty cottage cheese is ready!