Often at preparation of salads it is necessary to use croutons as one of components. Crunchy, fragrant crackers will become also fine additive to soup, having made its taste juicier and interesting. Try to make croutons independently.
It is required to you
- bread,
- salt,
Instruction
1. Prepare bread from which you will be prepare croutons. For this purpose well ground knife it on the most identical pieces of rectangular, square or any other shape. It is important that pieces were one size, otherwise you risk to receive a part of crackers burned.
2. Lay the cut bread on a dish for the microwave oven. Spread the prepared pieces in one layer. Salt to taste and strew with spices, for example, a black pepper or paprika. Place in the microwave oven.
3. Choose the mode for drying. It is necessary to do it extremely accurately. If you decided to choose big power, determine drying time 2-3 minutes. After this time open the microwave oven, turn croutons on other party. Close the microwave and you dry bread 2-3 more minutes at the same power.
4. Get a dish from the microwave oven. Wait until croutons a little cool down, and shift them to a plate. Your crackers are ready.