Potatoes are very tasty, nourishing and universal product. It can be a garnish for meat or an independent dish to which salads and a fresh vegetables are served. The recipe of the creamy potatoes baked a baking plate by cheese with garlic won't leave indifferent any person.
It is required to you
- - 3-4 very big potatoes
- - 100-150 grams of a desi
- - 1-2 garlic gloves (to the taste)
- - fennel bunch
- - 150 grams of a hard cheese
- - salt / black pepper
Instruction
1. First of all we peel all potato, we divide everyone into two halves lengthways and we put to cook to full readiness. Potato has to be soft, but not razvarenny.
2. A desi is recommended to be taken previously at the room temperature that it became soft, gave in to a razminaniye a fork. Small to cut fennel, garlic to grate and mix everything with soft oil. Also we add salt to this mix.
3. When potatoes cook to full readiness, we cool it. Further we take a fork or a knife and an edge accurately in core of each half of potatoes ""we dig"" a pole, but without puncturing through a bottom. We leave soft potatoes which we will receive from these actions in the same place in ""boat"".
4. We add a desi with fennel and garlic to each received potato boat, accurately we smear on all surface. As we made deepenings in each half, oil when thawing won't begin to flow out of potatoes limits. We pepper everything to the taste.
5. We powder each boat oiled, a grated cheese and we spread on a baking tray. We send a baking tray to the warmed oven for 10-15 minutes that cheese melted.
6. On a table the baking plate cheese is served creamy potatoes as a garnish for meat or fish. Or as an independent dish to vegetable salads and cuttings.