How to make croutons with garlic in an oven

How to make croutons with garlic in an oven

The croutons made in an oven have a light aroma of garlic, are covered with a crisp. They can be given to a table as additive to first courses or to use as separate food.

It is required to you

  • 500 g of a rye bread;
  • 3-4 tablespoons of vegetable oil;
  • 2 garlic gloves.


1. For preparation of crackers use better a rye bread. Cut it on cubes of 2х2 cm in size, put in a bowl. In separate capacity by means of a chesnokodavka crush garlic and add 2 tablespoons of vegetable oil.

2. Then put the cut bread and from above water with a little more oil on all pieces, so that oil was evenly distributed on bread. Accurately hands stir all weight in capacity.

3. If oil seems a little for bread, then it is possible to pour 1 teaspoon still. Don't add any more as croutons have to turn out crunchy and not fat. Leave the prepared bread for several minutes in a bowl.

4. Include an oven and heat it to the maximum temperature about 220-250 degrees. A thin layer evenly lay out bread on a zharochny surface, previously laid parchment paper. Open the warmed oven and quickly put in it a baking tray.

5. Roast croutons within 5 minutes at the maximum temperature. Then switch off an oven, but don't open a door of a case. Dry bread before full cooling of an oven. At such frying, croutons at first get a crunchy golden crust, and then are dried up from within.

Author: «MirrorInfo» Dream Team