Currant very useful berry in itself. From it it is possible to prepare a set of tasty and useful desserts. One of such desserts is a currant pie.
It is required to you
- - flour, 4 glasses;
- - the softened margarine, 1 pack;
- - sugar, 1 1/3 glasses;
- - vitelluses, 2 pieces.
- For a stuffing:
- - black and red currant, on 4 glasses;
- - icing sugar, 3 spoons;
- - vanilla sugar, 1 spoon.
Instruction
1. Shake up margarine with granulated sugar, add yolks, again shake up. Then pour a sifted flour, knead dough, separate from it a third, remove in the fridge. Lay out leftover dough on a baking tray an even layer, press palms.
2. We will prepare a stuffing. Peel currant from branches, properly wash out, dry, mix with granulated sugar.
3. Lay out the turned-out stuffing an even layer on dough, cover with scrap doughs from the fridge (rub it on a grater). Place pie in the lower part of a heated-up oven, bake about half an hour at a moderate temperature. Powder the cooled-down currant pie with icing sugar.