Who doesn't love eclairs? Probably, only the one who is absolutely unaffected by sweet. At the menu practically of any candy store there are these delicious cakes which are quite real to preparing also in house conditions.
It is required to you
- - 5 vitelluses
- - 125 grams of sugar
- - 25 grams of flour
- - 25 grams of starch
- - 500 ml of milk
- - it is a little cream
- - vanillin
- - 50 grams of liqueur at will
Instruction
1. Mix yolks and sugar. Add previously sifted flour to the received weight. Carefully mix everything then add starch. Warm up milk a little and add its small amount to the turned-out mix. Carefully mix everything and pour mix in the remained milk.
2. Now it is necessary to heat slowly mix and at the same time continuously to stir slowly. Thus boil everything about a minute. Let's weight cool down then add to it vanillin and a little liqueur at will. Mix everything.
3. Cream will make cream a little fatter. Pour out them in separate ware and shake up the mixer. After cream thickens, add them to cream. Once again carefully mix everything, now it is possible to consider cream ready. It is the best of all to fill cream in eclairs by means of a pastry bag.
4. Not always cream turns out from the first, but knowledge of subtleties and some nuances considerably simplifies preparation of custard. Besides custard some hostesses use oil or cream with condensed milk.
5. Usually eclairs are baked not only oblong shape, but also round. Some fill eclairs with whipped cream, these are quite easy and fast way to prepare favourite cakes. Custard is suitable not only as a stuffing for eclairs, they can smear cake or pancakes.