Custard paste which preparation seems to some hostesses something extremely difficult can be made literally in 30 minutes (except for baking time). This recipe for those who don't like to spend much time at a plate, but want to please the relatives with tasty and fragrant pastries.
It is required to you
- - 125 ml of water;
- - 125 ml of milk not less than 3.7% fat;
- - 110 g of a desi;
- - 140 g of wheat flour;
- - 5 eggs;
- - on 1 tsp (without hill) salt and sugar.
Instruction
1. Take a pan with a thick bottom, pour in it in milk, water, add sugar, salt and butter. Put a pan on fire and bring mix to the boil.
2. When contents of a pan begin to boil, add previously sifted flour and carefully vent that in the test lumps weren't formed. It is necessary to knead dough for eclairs directly in a pan until it doesn't begin to lag behind walls. As soon as dough gains the necessary consistence, roll it in a dense sphere.
3. Shift dough in a separate bowl and by means of a special nozzle on the mixer begin to rub into dough eggs on one, mix custard paste until it doesn't gain uniform consistence. Correctly made dough for eclairs shouldn't flow down from a nimbus. On it preparation of custard paste is finished, it is possible to start the next stage.
4. Fill with the ready test the confectionery syringe or a bag and begin to form eclairs or profiteroles. Cover a baking tray parchment and strew lightly with flour, it will help to remove from it ready eclairs easily. Spread profiteroles or eclairs at distance of 2-3 cm from each other that when baking they didn't stick together among themselves.
5. And now important point: put a baking tray with eclairs in the freezer for 2-3 hours. In 20 minutes prior to baking take out a baking tray from the freezer. It is possible to bake eclairs and without freezing, however, experienced culinary specialists say that freezing helps to avoid cracking of the test when baking.
6. Bake profiteroles or eclairs in the oven warmed up to 180 wasps of 7-8 minutes until they rise (color of the test has to remain the same), after that slightly open an oven on width of a matchbox and bake 15 more minutes before formation of a beautiful golden crust. Leave ready profiteroles to cool down in the switched-off oven, after that cool and fill to own taste.