Vegetable cutlets are a fine dish for the vegetarians and people keeping the figure. It is possible to make such cutlets practically from any vegetables - potatoes, carrots, broccoli, cabbage, beet, pumpkin, squash, turnip, spinach and so on. Practically all ingredients can be found on a garden bed that significantly reduces dish cost.
It is required to you
- 350 g of potatoes
- 1 carrots
- 1 garlic glove
- 300 g of cabbage
- 1 egg
- 2 tablespoons of flour
- 1 teaspoon of vegetable oil
- 1 glass of sour cream
- fennel bunch
- salt and pepper to taste
Instruction
1. Boil potatoes and grate it on a small grater. Rub fresh cabbage and carrots on a small grater and add to a bowl with potatoes. Mix. Break egg in a bowl, add a salt pinch, pepper and two glasses of flour. Mix before formation of homogeneous mass.
2. Warm the frying pan oiled by vegetable. Moisten hands with water and create the turned-out forcemeat cutlets. You shouldn't do cutlets too volume that they could be turned without problems when frying. Roll in vegetable lumps in flour or bread crumbs, accurately lay out on a frying pan. At first fry cutlets on strong fire on several minutes on both sides for education golden and a crisp. Then cover a frying pan and fry cutlets on small fire about 20 minutes (10 minutes from each party).
3. It is the best of all to serve cutlets with smetano-garlic sauce. For its preparation lay out sour cream in a bowl. Chop fennel, crush garlic glove and add to sour cream. Carefully mix. Vegetable cutlets it is necessary to give hot.