Apples are fruits from which dense jam, jam, jam in the best way turns out. Dense these desserts should be done still to apply them in pastries which is very much liked to cook by many hostesses. Apple jam or jam pie – it is always tasty also for any table.
Dense apple jam
Who likes to cook pies and apple jam or jam pies, that knows that for this purpose it is desirable to have a dense product. Otherwise jam by all means will follow and will spoil pastries.
For dense jam we take the following ingredients:
- 1 kg of apples
- 1-2 glasses of sugar
Process of preparation of a dessert:
- Apples can be taken any. The main thing that they were mature. They should be touched, well to wash. Remove in any way core. Clean apples on the discretion. But it is better to get rid of a skin, of course. Cut on about one size of segment.
- Put apples in a pan. To fill slightly sugar. Pour literally 50 ml of water and put on slow fire. Give to apples it is good to steam out. In the course of cooking to stir slowly. If apples strongly juicy, then to accelerate process of preparation of jam, it is necessary to cast away the steamed apples on a colander that from them juice flowed out. Juice can be eaten at once.
- After excess liquid flew down, apples should be pyurirovat. The best way is a blender. It will crush apples in soft puree.
- Put ready apple puree on slow fire. It is convenient to cook jam in a deep frying pan or a cauldron. As soon as jam began to boil - to add to it sugar. Sugar is given at the rate on kilogram of fruit. Its quantity depends on acid of apples. If they very sour, then sugar has to be added more.
- Allow jam of minutes 15 to boil. Switch off. Then, as it will cool down, again to put on a plate and to cook to full readiness. It has to decrease in a size, to darken and become a little dense.
- Spread out jam on sterile banks, close and remove on storage.
Apple puree with cinnamon and nutmeg
Apple puree with cinnamon is very unusual dessert with bright taste and aroma. But it should be noted that most likely, it on the fan as much can isn't pleasant, for example, cinnamon or nutmeg.
It will be required to take:
- 2 kg of apples (it is better sweet)
- 1 glass of apple juice
- 1 tablespoons of lemon juice
- 100 g of a refiner syrup
- 1 tsps of cinnamon
- to taste nutmeg and allspice
How to make apple puree:
- Ready apples: washed, cleaned and cut on segments to place in a pan. Pour out in them lemon juice and juice of apples. Add sugar, cinnamon, nutmeg, to taste and desire pepper. Bring weight to the boil and cook on small fire of minutes 20.
- It is good to pyurirovat ready apple weight in the convenient way (blender, the mixer). Place puree in jars and remove on storage in the fridge.
Council
At preparation of apple jam, puree or jam it is necessary to remember: the dessert is cooked from less juicy apples quicker. And therefore, to reduce cooking time, it is necessary to get rid of juice which not less tasty and useful.