Home-made dumplings are much more tasty than store - this fact doesn't raise doubts. But that to stick together them, it is necessary to prepare not only tasty forcemeat, but also to make the correct dough - hard, elastic, not sticking to hands and, at the same time, well fastened (that didn't collapse).
It is required to you
- - Flour - 0.5 kg;
- - Eggs - 4 pieces;
- - Salt - 0.5 tsps;
- - Water - 1 article;
- - Vegetable oil - 1 tablespoon.
Instruction
1. First of all it is necessary to sift flour. It is necessary to make it in order that dough turned out more air.
2. Pour it into a cup in which you will do a batch. In the middle of the formed hill by means of a fork or just hands to make small deepening.
3. Break serially eggs. Pour out their contents in this deepening. Mix a fork that the test lump, slightly liquid by sight was already formed.
4. Salt, dilute with water, add vegetable oil. Now, when all ingredients are added, it was necessary to knead dough. For this purpose it is necessary to collect flour from sides.
5. As soon as dough turns into a lump, it should be laid out on the table sprinkled with flour, to cover at first with a usual bag, and after - a towel (it is possible to remove to the dark place). Leave for 15 minutes. Get, podmesit and again to hide a baking plate ""blanket"".
6. In 15 minutes dough needs to be got and kneaded until it doesn't cease to stick to hands. Thanks to two serial podmesa to make it at you it will turn out very quickly. That's all. Now it was necessary only to make tasty forcemeat and to stick dumplings.